kale beet and blue cheese pizza

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• ingredients
• 1/2 pound whole-wheat pizza dough
• 2 tablespoons olive oil
• 2 cups thinly shredded dinosaur (lacinato) kale
• 1 small yellow beet, peeled and very thinly sliced
• 1 small red beet, peeled and very thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ounces crumbled blue cheese
• 1 tablespoon balsamic vinegar
• 2 tablespoons chopped toasted hazelnuts

directions

1. 

Preheat the oven to 500 degrees . Coat dough with 1 tablespoon oil and press onto a rimmed baking sheet until -inch thick. Bake until edges are golden and dough is puffed, 8 to 9 minutes. Remove from oven and reduce heat to 425 degrees F.

2. 

Combine kale, beets, remaining oil, salt and pepper in a large bowl. Arrange vegetables evenly over pizza crust, then top with blue cheese. Return to oven and bake until kale is wilted, beets are softened slightly and cheese is melted, 9 to 10 minutes. Remove from oven, drizzle with vinegar and top with hazelnuts.

NUTRITION INFORMATION

Per Serving: cal. (kcal) 278, Fat, total (g) 15, sat. fat (g) 3,8, carb. (g) 29, fiber (g) 3, pro. (g) 8, sodium (mg) 725, Percent Daily Values are based on a 2,000 calorie diet